Samin Nosrat's Buttermilk-Marinated Roast Chicken

Ginny Branch

“Damn @Samin this was such a hit!! I messed up a little and my bird was too big (whoopsie) but it just meant a longer cooking time and it still had us all delighted. I served it with what I had in my pantry (rice and canned green beans) since the fridge was not well-stocked, and it felt like Thanksgiving dinner!!”

Maoxian

“Samin Nosrat's recipe is so simple and the chicken is so good, it's almost hard to believe. We make this once a week!”

Julianna Strickland

“My favorite way to cook a whole chicken. Truly no way to mess it up.”