Gusto

Willa

“Going to Gusto Bread in Long Beach is a dearly held family tradition. It's an artisan panadería with wild fermented dough that is unlike anything else you've ever had. New York times recently featured them in their list of best bakeries in the country, so go early in the morning. I'm putting their menu up here so you can strategize your approach. Grab a mixed handful to go and a coffee (also excel”

Anaïs Wade

“When French training and Mexican roots come together to make pastries I can’t eat enough of. Get yourself the oreja (their take on the palmier), the pan de maíz and the concha of course!”

Rossi Anastopoulo

“Whole grain conchas, dreamy Mexican pastries, and the best sourdough bread. Anytime I’m in Long Beach I go out of my way to stop by.”