Dorie Greenspan’s Lisbon Chocolate Cake
Recommended by Kelsey
Chocolate cake for people who don’t like cake. Bitter dark chocolate flavor, decadent but light. Recipe is forgiving, tastes best 1-2 days after baking.
18 days ago
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@katierusso
That looks gorgeous. Great for gluten-free folks as well! My NYT Cooking subscription is paying dividends…
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