Folded eggs with veggies

Sauté sliced mushrooms & kale in an oiled pan on medium-high heat Add a tiny bit of butter for extra (optional) flavour & season to your liking Whisk 2 eggs through a sieve into a lightly oiled pan on medium-high heat Shake the pan to loosen the eggs a little, then when they begin to cook (this will happen quickly), begin gently folding with a spatula Remove the pan from the heat just before the eggs are cooked to your preferred liking (they will continue cooking once removed from the heat)...