Crispy halloumi with tomatoes and white beans

Kelly P

“I’ve been making this on repeat this summer. Takes like 10 minutes to make. Cheesy halloumi (drool). Tastes almost better the next day. Eat with crispy bread. 🤌🏻”

Patrick

“Crispy Halloumi With Tomatoes and White Beans. Golden, crispy-chewy slivers of halloumi melt into a saucy bed of sweet tomatoes and creamy white beans, finished with a drizzle of honey and a squeeze of lemon. Rich, savory, and easy to make.”

Ashley

“so delicious, and I generally have all the ingredients on hand”