The Art of Simple Food
$38
The Art of Simple Food, Alice Waters
This book captures the philosophy of chef, author, and activist Alice Waters on cooking. She studied French culture at the University of California, Berkeley, and later opened her restaurant, Chez Panisse. Alice Waters was a pioneer of farm-to-table cooking in America.
7 months ago
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Across Rec League
The Art of Simple Food
MSB
“This book holds the answer to every time you have found yourself with a surplus of any vegetable and thought, “how can I make this into something delicious?” So many recipes I make again and again.”
Molly Hall
“my copy is falling a part it is that well-used here.”
remi
“Alice Waters opened Chez Panisse at 27, and pretty much created the farm-to-table movement. This book is classic and definitely worth cooking from.”
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