tinto de verano

Katie Wildes

“In my house, I make this with leftover red wine (stored in the fridge, which is where you store leftover red wine), ice cubes, and whatever fizzy drink I have around. Lately that's the passionfruit Topo Chico, which always seems to be on sale. The glug glug glug of cheap red wine over ice cubes is a balm to the soul.”

youngna

“The less sweet, super fast sangria. Perfect summer cocktail.”

ashley bauchman

@thekitcheneclectic