making soup on a Sunday and freezing half

Anna Logan

“My husband and i are firmly soup people. We’ve made dozens of “Italian Penicillin” recipes over the years in search of the perfect one and this. This one is it.”

Chris Mueller

“Made this yesterday and it was so good. Simmered extra with the Parmesan rind. Perfection. Thanks Anna!”

Liv

“a gift to your future self shall we say”