I made this twice in two days with pantry items (canned peaches, frozen strawberries) instead of fresh plums, and they were both a hit.
SO easy. Bake it in a cast iron pan for an extra-cozy vibe.
8 days ago
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Across Rec League


alyssa swigart
“i cannot understand why this is so good. i made a similar very simple cake recipe with figs yesterday, after having made this for a dinner party two days prior, and thought, why do i ever make any simple fruit cake recipe but this one? it is SOOOOO GOOD. sorry torte* whatever”

Cathay
“The only cake recipe I have memorized. Modified from the original plum torte recipe from Marian Burros. Don’t skip the acid!”

even*cleveland
“A recipe worth memorizing; fabulous with plums, yes, but adaptable + excellent with many fruits.”





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