Coming to My Senses: The Making of a Counterculture Cook

I’m a B+ cook but I always find reading books about people who love food inspiring. Alice’s connection to nature, her love for French food and culture, her recollection of her childhood and the pivotal political years in Berkeley during the 60s are all a pleasure to read. It’ll make you want to follow your arrow, get your hands in the dirt, and make something :)