Dish Osteria and Bar in South Side

Tori Kornick

“#1 best Italian I've had in Pittsburgh, hands down. Intimate, moody ambiance. Get the Rigatoni alla Scamorza Affumicata, I beg of you. Honorable mention: Gnocchi al Ragù di Agnello. Resos can be hard but very easy to walk in with 2-4 if you're OK with a bar seat or having a drink while waiting (which I'm always OK with because of the fabulous wine list and cocktails).”