Make perishables & open containers the most accessible

I recently reorganized my fridge by putting veggies, fruits, half-used jars/cans, and other perishables on most visible selves and door and the condiments, sodas, and treats with longer shelf lives into the drawers.

Now I'm less likely to forget about all of the healthy food I bought with the best intentions, and I'm finding I actually finish the half-used sauces and leftovers before they go bad!

As for the treats now in drawers, you probably will still remember they exist and be willing to put in the extra effort to grab them.