Estela Hardcover – January 1, 2014

Wine Guy

“From one of my all time favorite restaurants in NYC. The recipes are on the advanced side but worth the effort. Endive salad, summer squash and steak with taleggio are some of my go-to recipes.”

will

“If you are ready to experiment with more interesting and layered flavor, this the best cookbook to learn from. Each recipe has the hints of surprise that take each dish from expected to new and exciting. The celery salad is a go to of mine and the use of pickled chili brine as a key ingredient in salads has been transformative to my cooking.”