Master of the Grill, from America's Test Kitchen

Recommended by jmd

in response to Minna Kelly

I'm kind of scared of grilling. There: I said it! But having recently acquired a decent used Weber Spirit, I can't live in fear any more and it's summer in the northern hemisphere which means it's now or never. What are your go-to grilling things? Recipes, tools, tips and tricks are all welcome, please and thank you.

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I'm sure there are plenty of other good books on grilling, but this has been a go-to for me for a long time—it's full of not only good recipes but also food science and explanations for why you do certain things with certain foods.

4 months ago