aragosta, Deer Isle, Maine

I’m going to give you instructions on how to experience the most treasured restaurant in Deer Isle, ME. (Careful or you’ll steal the summer weekend reservation we want at this destination restaurant and inn.) Fly into Bangor, rent a car and drive 1hr25min to Deer Isle. Spend your day kayaking, and your evening dining on a beach front porch. Devin Finigan, Executive Chef + Owner is James Beard nominated talent, and her hospitality extends to the 4-5 rustic and charming cottages nestled among spruces and Barred Island Preserve. Children for sure welcome, but sidebar me if you go bc I recommend bringing a couple of groceries/snacks for the kiddos. Idk should I be a travel agent?