#5 Baby Lamb Chops and thick cut rosemary potatoes with steamed broccoli

Go out to dinner —is my actual rec on a Friday. But if you’re home, you might like to pretend you’re out to eat. So I’m remembering a time when I went to a friend’s house and she had a sheet pan of thick cut potatoes with rosemary waiting to go in the oven. She cast iron seared baby lamb chops in 7 minutes, and steamed broccoli without fucking it up. She opened a delicious red wine, and I was like…transported. So. Maybe let’s do that menu tonight.