#4 Fish And Chips but instead of chips it’s spaghetti

Yes we make dinner EVERYDAY. It’s Thursday, how we doing? Let’s make a version of fish and chips with cod filets from TJs (breading is simpler than it seems! But a pain to wash the bowls I know 🫠). You don’t have cod? What about tofu - (we did that Monday.) How about chicken breast? And then, I know we said fish and chips but I don’t want potatoes…I do think lemony spaghetti and a side of vinegary bun lettuce is a good idea. Throw a cup of frozen peas into the boiling water right before the pasta is finished cooking. Grated Parmesan on the side & chopped mint/dill to top. Good luck.