#2 steak bowl with vociferous salad and jasmine rice

Congratulations, you made chicken (or tofu?) last night. It would seem in these final days of summer, grilling a steak outside might be nice—and could even make today feel less like a Tuesday. So, let’s make a bowl? Grill the steak, slice it thin, and put it on top of jasmine rice with some “pick your own” veg options. Like shredded cabbage and cucs, or edamame and radish. Douse with peanut sauce, chili crisp, or another some-such favorite sauce.