Perfect for the occasion - tastes great 1-3 days after baking. It is quite spiced.
3 days ago
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I was just talking to a friend about this recipe yesterday and mentioned that the original is from Marcy Goldman, which I like better. Marcy has two versions, though: one using coffee/tea, and another that also adds cola (my favorite). I have a copy of the cola version in a Word document, but I found it on this website, and I thought I would share it with you:
https://wildturtlecrossing.blogspot.com/2011/09...
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