my particular favorite is their miche. dense, chewy, nutty goodness. you can definitely taste the fermentation in this sourdough loaf, and i love it. there is rarely a time this isn’t stocked in our house.
all their breads are top tier, and they make an out-of-this-world walnut cookie. their brick and mortar is in st. paul, but you can order for pickup from other spots, or catch them at farmers markets here and there.
4 months ago
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Across Rec League


Unicorns
“Dale and Grand area bakery that does not miss. Get a pile of Jerusalem bagels with excellent spreads.”

Jenny Peters
“My first but not my last Jerusalem bagel”

Caroalbers
“Get their porridge loaf. Or anything, really.”



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