Parmigiano Reggiano

Recommended by JaperMoon

Only the real stuff. Never “parmesan”.

It should say POD or DOP on the label.

Grate it, sure. But what I really recommend is slicing it (or breaking off chunks) and consuming it solo.

3 months ago

@dylaryduffJul 21, 2026

AMEN

@dylaryduffJul 21, 2026

biting into the block is a fun time too

@japermoonJul 21, 2026

I think if i did that i might gobble up the whole thing… i’ll report back

Across Rec League

Clara

“Makes everything better. My most idiosyncratic way to eat this is with cracked black pepper and EVOO on oatmeal. Highly recommend.”

Wine Guy

“The king of cheese”

ZOË ZIECKER

“always need to keep a block of high quality parm around, and this one from heritage is absolutely fabulous”

More like this