souvla sour cherry frozen yogurt

Saba

“It’s light and airy, but thick and creamy all at the same time and I love that it’s TART! Maybe not a surprise that I love it so much since it’s made from my favorite yogurt, Straus Greek Yogurt. I like it with a swirl of Cretan wildflower honey. At my age, this is practically medicine ;)”

oranginafan

@oranginafan

Lulu Lefferts

““Olive oil,” you say, with a look of disgust on your face? Let me inform you the disgust is unfounded. One of the best things in SF hands down. Equally delicious on high quality tart Greek froyo like Souvla’s or rich vanilla bean ice cream. Add crushed pistachios for an extra crunch!”