Diane’s Place

James Kylstra

“Just phenomenal baked goods. Had a life-changing scallion croissant here. Do not miss it.”

Kate

“Look, it’s on all the lists, but it’s on the lists for a reason. I love the Hmong sausage and then getting a mango lychee croissant for the table.”

Maryn

“Lucked out and got a last-minute dinner reservation here and good gosh, it was good. My husband said it's one of his top five restaurants of all time (would agree). Found out while there that the new patio is first come, first serve, so that's a nice little pro tip — there were several open tables!”