scraping a naked garlic clove on toast

This rec is something I learned from @Ali B in college. When the bread is toasty, peel a garlic clove and scrape it over the bread. I like to cover full surface area for max garlic. (Extra fun is seeing how much you’ve whittled down the garlic clove in the process.) Then you can add cheese for garlic bread or just a little olive oil like I did this weekend. Garlic breath guaranteed!