made-in saucier pan
$199
i kept seeing this pan on chef's social media and was resistant to buy into the hype. but it's a perfect pan. the shape makes it great for stirring & whisking, but it's also my preferred sauce pan in general. not a need to have, but if you cook a lot and like to get more technical, this is fantastic
4 months ago
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Across Rec League
Stainless Clad Saucier
Palimpsest
@palimpsest
Brigid
“This one, I just made sungolds into a smooth sauce inspired by the Marcella Hazan method. I used: Mezzi rigatoni Butter Olive oil Half an onion Garlic A pint of sungolds The Calabrian chile bomba sauce from TJ's Ricotta Basil What I did: I cooked the pasta and saved the water. Meanwhile, I let the onion get soft in some olive oil. Then I added garlic and the bomba sauce for a minute, and then all”
Gabe Roberge
“Sturdy & holds heat very well”
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