Carbon Nonstick Frying Pan

Patrick

“Their latest carbon, non-stick pans are more streamlined and nitrided with an aluminum core, so they’re lightweight, resilient, and forever-chemical-free. This technology makes the pans heat-safe up to 1100°F so they can brown, blister, and char food for deeper flavors and gorgeous sears. Plus, you can use metal tools in them without a single scratch. Use code PATRICK15 for 15% off your order with”

Jim Biancolo

“I frickin’ love this pan. I hated having to replace teflon pans every few years and I’m happy to be off that merry-go-round. I’ve had it six months now and it’s still a perfect omelet pan so I think this one might be a buy-it-for-lifer. I can tell it’s not traditional nonstick when making scrambled eggs, but it’s workable and for everything else so far it’s a dream.”