Bungkus Bagus Sambal Goreng Chili Topping

Abby Boulton

“Are you looking for the best topping ever? Do you like garlic? Do you like spicy? Well friends look no further. Get the big one - you won’t regret it”

Eve Cohen

“Listen, I don't buy a lot of condiments. I make my own chili crisp and I am fervently loyal to Best Food's mayonnaise. The first time I tried this sambal goreng I thought it was too hot and I wouldn't use it. Next thing I know, the jar is empty. And so I bought more. And I will continue to do this because I must always keep this stuff in stock. It tastes bonkers delicious on everything. It is just”

monday monday

“The first time we tried this we thought it was too hot, so we thought we wouldn't use it. Boy were we wrong! Next thing you know, the jar is empty. So we bought more. And we will continue to buy it becaus it tastes bonkers delicious on everything. Rice bowls, soup, salads, simply cooked vegetables, maybe even ice cream (haven't tried it). It is just the perfect finishing touch on anything. When it”