Jackie

pan suisse

Recommended by Jackie
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One of my absolute faves. Can be made with laminated croissant dough (preferred - especially as a twist) or brioche!

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LAUREN!1d ago

imagine a chocolate croissant, but with vanilla custard in it. Just enough to not be too overwhelming.

a day ago

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Pain Suisse

Pain Suisse
LAUREN!

LAUREN!

“imagine a chocolate croissant, but with vanilla custard in it. Just enough to not be too overwhelming.”

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