hannah wiesner

subbing in yuzu juice

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i reach for it instead of lemon or lime all the time. it's a little floral, requires no cutting board, and makes a weeknight cocktail feel just a little fancier. especially good in a gimlet.

mealtime

2 months ago

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Yuzu Super Juice

Yuzu Super Juice
Zach Cohen

Zach Cohen

“Rec found via @Mia. I’m on my second bottle of the super juice - typically adding a splash or two to a full glass of about 3/4 seltzer water and 1/4 filtered regular water. It really transforms it into something like a mocktail with gin and tonic vibes. Sometimes have added to a dressing or sauce but doesn’t pack as much punch that way (maybe I’m not using enough, but it could wipe out a bottle qu”

171
Louise Buckley

Louise Buckley

“Always have this on hand and it ends up in everything from salads, marinades, soup, cakes. Makes meals feel brighter with almost no effort.”

111
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