YOUR FUTURE SELF WILL THANK YOU

Jamie

“Screaming it’s tiiiiiiime as I pull my tomato confit out of the oven and proceed to eat an entire pint myself in one sitting. Undoubtedly the best season of them all, and it’s here!!! Recipe from Samin Nosrat’s Good Things: Line a baking dish with fresh basil and toss in some peeled garlic cloves. Put tomatoes on top in a single layer. Add enough EVOO that all the tomatoes get some contact (don’t”

Kelly

“💗💗💗”

Dana

“Need I say more?”