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Alessandro Viola 50 Gradi All'Ombra

Nectar-like Sicilian desert wine with lively acidity. Dried apricot, roasted peach, herbs.

Cappelletti Amaro Sfumato Rabarbaro

2oz sfumato rhubarb amaro, 5 dashes orange bitters, little sparkling water

Chili Elixir

Any chili chocolates from this Santa Fe chocolate maker. Love the chili elixir - think elevated spicy hot chocolate in the size of an espresso shot

Bitter Giuseppe

My favorite afternoon cocktail 2oz Cynar, 1oz Carpano Antica Vermouth, 1/4oz lemon juice, 5+ dashes orange bitters

Alessandro Viola 50 Gradi All'Ombra

Nectar-like Sicilian desert wine with lively acidity. Dried apricot, roasted peach, herbs.

Cappelletti Amaro Sfumato Rabarbaro

2oz sfumato rhubarb amaro, 5 dashes orange bitters, little sparkling water

Chili Elixir

Any chili chocolates from this Santa Fe chocolate maker. Love the chili elixir - think elevated spicy hot chocolate in the size of an espresso shot

Bitter Giuseppe

My favorite afternoon cocktail 2oz Cynar, 1oz Carpano Antica Vermouth, 1/4oz lemon juice, 5+ dashes orange bitters