Alessandro Viola 50 Gradi All'Ombra
Nectar-like Sicilian desert wine with lively acidity. Dried apricot, roasted peach, herbs.
Cappelletti Amaro Sfumato Rabarbaro
2oz sfumato rhubarb amaro, 5 dashes orange bitters, little sparkling water
Chili Elixir
Any chili chocolates from this Santa Fe chocolate maker. Love the chili elixir - think elevated spicy hot chocolate in the size of an espresso shot
Bitter Giuseppe
My favorite afternoon cocktail 2oz Cynar, 1oz Carpano Antica Vermouth, 1/4oz lemon juice, 5+ dashes orange bitters
