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Sol Food

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4 months ago

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Across Rec League

Sol Food

Sol Food
Samin

Samin

“Best stop on the way home from the beach in Marin. I always get a roast chicken plate (naturally) with maduros and pink beans. And a bottle of Pique sauce for home!”

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BORSCHT BABY

BORSCHT BABY

“oh my, so many delicious things. pollo al horno with pink beans, camarones empanizados (cilantro mayo - yum), bistec sandwich, ponche, coco-piña smoothie, and so much more. grab a bottle of pique and salad dressing to go.”

4
cole

cole

“a spot that resonates deeply with my friends who were raised in mill valley, sensibly. last year, i had the pleasure of scooping up my very first mofongo: a pile of saucy creole prawns sautéed with garlic, onion, and tomato, served over mashed green plantain and avocado. we ate on her childhood patio just a few turns up the road, overlooking the curves of mount tamalpais.”

3
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