Fridgemelon

This is my personal discovery of the summer, as I did not grow up eating watermelon on the regular. Chop one watermelon, bop ye it in the fridge, and marvel as it lasts and lasts and lasts. Even a small watermelon filled two large tubbies, and it's week three and still as good as it was the first day. Ice cream is lovely, but sometimes when I want a bowl what I really want, it turns out, is something sweet and cold. Fridgemelon delivers.

I have heard tales about watermelon ice cubes and watermelon slushies. These I can not corroborate, but simply cubing it for later has been an unexpected joy.