This is dangerously good. Like shouldn’t keep it in my fridge at all times but definitely bring to a party or on a trip to the lake/beach!
4 months ago
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Across Rec League


Jess
“so good on crusty sourdough with tomatoes + balsamic + basil, but honestly shovelling spoonfuls of it straight from the fridge into your mouth is almost equally as satisfying.”

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