Tomato toast forever and ever!

Maren Ellingboe King

“So basic but the absolute best thing to eat for the next two months!”

Sarah

“Pick cherry tomatoes off the plant, cut in half, straight on toast on top of 1/2 mayo 1/2 grated cheddar cheese mixed.”

Kate Beck

“A true summer MVP! Favorite variants or additions to the classic tomato/bread/mayo trifecta include: Adding chili crisp and sprinkling crispy shallots on top Corn and basil mayo (blitz up cooked corn, basil, salt, and pepper in a food processor with mayo. Also amazing on a BLT!)”