Hear me out - I don't use this for everything - but I do use it anytime it makes sense. Baking 100% easier with a scale, sauces, and dressings and following recipes - all easier developing recipes it's nonnegotiable.
I am a big decades long Escali fan - US brand that's stayed close to it's origins and THEY WORK - I had one for over a decade - used it a ton, moved and was convinced I'd worn it out after replacing the battery so I got a new one - some of the best $30 spends in my lifetime - except I hadn't killed the first one - I just had a dead battery in my battery kit because they last so long in the scale. 🤦🏻♀️
This is also one of about ten tools I brought on my recent 4 months of road trips and residences and I used it every time I cooked.
a day ago
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Across Rec League


Claire Simon
“This rec is coming to you live as I re-bake a batch of chocolate chip cookies after miscalculating the number of cups of flour I needed”

JDJ
“So much easier”

Gabe Roberge
“A must-have for any baker.”




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