The Fluffiest French Toast You’ll Ever Make

This whole series with Alexia Duchêne is fantastic. She somehow brings Michelin level techniques and special equipment down to earth. Potatoes three ways ⚡️, croque monsieur and onward - the education, the explanation- it’s so deep and feels so approachable the way she breaks it all down. Best part…the recipes and techniques work. I do not know how she does it but it feels eazy. Never have I ever wanted to cook fancy French food and now I wait with baited breath for the next lesson. ⚡️❤️⚡️