Chez Panisse’s Blueberry Cobbler (NYT gift link)

even*cleveland

“Easy + reliably delicious; I mix up the dry ingredients in a large Bonne Maman jar to take on our summer vacations. That way, whenever we find farm stand fruit, all we need for warm cobbler is six tablespoons of butter, 3/4 cup of cream, and 40 minutes in an oven.”

Ingrid Ingerson

“Easy, foolproof, can be made with any fruit!”

My Whimsy World🌻

“This came out better than I expected!”