Chez Panisse’s Blueberry Cobbler (NYT gift link)

even*cleveland

“Easy + reliably delicious; I mix up the dry ingredients in a large Bonne Maman jar to take on our summer vacations. That way, whenever we find farm stand fruit, all we need for warm cobbler is six tablespoons of butter, 3/4 cup of cream, and 40 minutes in an oven.”

Ingrid Ingerson

“Easy, foolproof, can be made with any fruit!”

Amy

“Wow, the new (to me) dessert of the summer! Baked with blueberries picked on a farm with my daughter and husband 🫐❤️”