Labneh with Charred Scallions + Chili Oil

bella

“My friends request this at every gathering ever and it’s SO simple - labneh gets a little salt, green onions are fried in olive oil til they’re dark n crispy, chili oil on top. Serve w bread. It’ll be gone in a second!!!”

April

“Labneh is delicious and you can incorporate it into every meal. Drizzle with a little Olive oil and herbs of choice.”

Archibald Harrison

@archie