infused water

Madelyn Curle

“I recently purchased a pitcher to keep cool water in the fridge. Here enters my new obsession… water flavoured with fruit, veggies, and herbs I have on hand. Lemon? Absolutely. Cucumbers? No brainer. Apples, strawberries, or oranges? Yes!!! Mint, basil, or thyme? Obviously! A combination of these??? Now we are cooking with peanut oil. This is the perfect refreshing summer drink that encourages me”

Laurenrab

“I prep a big jug of infused water the night before and put it in the fridge to chill (or at Christmas I make “jingle juice” - cranberry orange ginger soda). Nice to have a non-alcoholic option that feels festive and novel. Last week I made strawberry basil for a brunch gathering. Bonus: it looks nice on the table!”