The Trio of Knives

Amanda Hesser

“Material Kitchen knives are well-priced, great quality, and stylish without losing their focus on functionality. I have the set of three with green handles in Ojai. The one with the serrated handle doubles as a bread knife and a tomato knife. I also use it to cut peel from citrus, to slice eggplant, and to cube bread. The chefs knife may not be your fanciest knife but it will be the one you reach”

Patrick

“It was definitely well past time to upgrade our knives. One can only sharpen dull knives for so many years. Might as well get a new, plant-based and microplastic-free cutting board. Material’s Knife Trio is the perfect family of tools for razor-sharp cutting and zippy handling. The knives feature Japanese steel blades and a range of lengths and functions, from an 8” go-to chopper to an (almost) 4””

Maren Ellingboe King

“This excellent (and affordable!) knife trio has the three knives you need to be successful in the kitchen. They stay super sharp with regular honing, plus they look pretty in photos. I have a set both in my food styling kit and my home kitchen.”