I have made the chez panisse blueberry cobbler recipe on the NYT cooking app three times this summer.

even*cleveland

“Easy + reliably delicious; I mix up the dry ingredients in a large Bonne Maman jar to take on our summer vacations. That way, whenever we find farm stand fruit, all we need for warm cobbler is six tablespoons of butter, 3/4 cup of cream, and 40 minutes in an oven.”

My Whimsy World🌻

“This came out better than I expected!”

Amy

“Wow, the new (to me) dessert of the summer! Baked with blueberries picked on a farm with my daughter and husband 🫐❤️”