Chez Panisse’s Blueberry Cobbler (NYT gift link)
Recommended by even*cleveland
Easy + reliably delicious; I mix up the dry ingredients in a large Bonne Maman jar to take on our summer vacations. That way, whenever we find farm stand fruit, all we need for warm cobbler is six tablespoons of butter, 3/4 cup of cream, and 40 minutes in an oven.
5 months ago
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@rachelbrown
Genius hack for the dry ingredients while traveling!
@quinlaninteriors
So smart!
@thehappysnout
I dont eat sugar so I love that this only has a 1/3 of a cup for the whole dish--that make is accessible to me! Thank you
@meezstephanie
Same!
@amyj0e0e
Thank you for this! Love the idea of mixing the dry mix together before vacation. We often go blueberry picking on our Midwest summer vacation and then spend the next few days eating blueberry everything. This idea adds some ease.
@jenjones
Genius vacation hack!
Across Rec League
Chez Panisse's Blueberry Cobbler Recipe
Ingrid Ingerson
“Easy, foolproof, can be made with any fruit!”
91
My Whimsy World🌻
“This came out better than I expected!”
42
Amy
“Wow, the new (to me) dessert of the summer! Baked with blueberries picked on a farm with my daughter and husband 🫐❤️”
2
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