The Silver Palate Cookbook by Rosso & Lukins, 1982

Anna Lisa

“At a memorial service for a cookbook-store-owner friend, her loved ones mentioned that in her learned opinion, this was the only cookbook a person really needs, the one that cannot not be improved on. I agree. The Silver Palate was a compact catering shop on the Upper West Side of Manhattan in the days when putting cardamom in jam was outré and no one had considered baking brie in filo dough. They”