I was blessed to grow up with a mother who made weekly pie for much of my childhood, and while the pie was wonderful, my siblings and I lived for these little cinnamon swirls fashioned from scrap pie crust. The most magical after-school snack, appearing warm from the oven on random midweek days otherwise lacking in glory.
3 months ago
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My mom used to make these, she'd call them "pets de sœurs" aka "nuts farts" which is a traditional french canadian thing!
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