marinated cucumbers you started right before you left for work

did this today on a whim and man was it perfect. took ~3 mins prep at home before i left for work.

1. cut a cucumber into thick chunks on the bias.

2. took a small tupperware & added: sesame oil, ACV, heavy amount of gochugaru, soy sauce.

3. put cucumber chunks into the tupperware then into a small plastic bag so it didn’t leak all over my purse as has unfortunately happened before

4. put in work fridge when i got there then ate in mid / late afternoon and it was absolutely perfect as a salty afternoon snack.