Tomato salad with burnt honey dressing

Recommended by Erika

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I will be making this about once a week this summer (but add fennel seeds into the honey)

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3 months ago

Comments

@jillianvogelJul 11, 2026

Gasp

@jillianvogelJul 18, 2026

Tried this today and it was a really lovely dressing!

Janelle

@janellemcglameryJul 13, 2026

NEED

Across Rec League

Tomato Salad with Burnt Honey Dressing Recipe

“Recently tested & I can confirm it’s worth the effort to heat the honey! The Maillard reaction made the dressing a bit more distinctive than a simple honey/red wine/olive oil dressing. The next night, I eyeballed the recipe, and drizzled it on top of broccoli rabe. It’s in the rotation now 👍🏼”