Pasta Salad with Zucchini, Sizzled Scallion, and Parmesan (Alison Roman)

Pam Meier

“This salad has become a summer staple, especially when zucchini is abundant in the garden!”

Liz Corkery

“Uses thinly sliced zucchinis and some get seriously caramelized in the pan-frying process. You also get rid of a ton of them since they cook down so tremendously!”

Vickie

“I’ve made & loved all of Alison Roman’s pasta salad recipes as they are high on fresh veg and texture/flavor and lower on pasta, but this one is my favorite. Very open to riffing!! This time I subbed the scallion for garlic chives and shallots because that’s what I had in the house and doubled the zucchini, it was still perfect”